A complex system approach to address world challenges in food and agricultureVAN MIL, H. G. J; FOEGEDING, E. A; WINDHAB, E. J et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 1, pp 20-32, issn 0924-2244, 13 p.Article

A critical look at medical nutrition terminology and definitionsWEENEN, Tamar C; COMMANDEUR, Harry; CLAASSEN, Eric et al.Trends in food science & technology (Regular ed.). 2014, Vol 38, Num 1, pp 34-46, issn 0924-2244, 13 p.Article

Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber — A reviewHELL, Johannes; KNEIFEL, Wolfgang; ROSENAU, Thomas et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 2, pp 102-113, issn 0924-2244, 12 p.Article

Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compoundsDZIKI, Dariusz; ROZYŁO, Renata; GAWLIK-DZIKI, Urszula et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 1, pp 48-61, issn 0924-2244, 14 p.Article

Food science meets plant science: A case study on improved nutritional quality by breeding for glucosinolate retention during food processingHENNIG, K; VERKERK, R; VAN BOEKEL, M. A. J. S et al.Trends in food science & technology (Regular ed.). 2014, Vol 35, Num 1, pp 61-68, issn 0924-2244, 8 p.Article

Good food preparation practices in households: A reviewCECCONI DEON, Barbara; MEDEIROS, Laissa Benites; DE FREITAS SACCOL, Ana Lúcia et al.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 1, pp 40-46, issn 0924-2244, 7 p.Article

Role of plant-based diets in the prevention and regression of metabolic syndrome and neurodegenerative diseasesPISTOLLATO, Francesca; BATTINO, Maurizio.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 1, pp 62-81, issn 0924-2244, 20 p.Article

Safety aspects of genetically modified crops with abiotic stress toleranceCHANJUAN LIANG; PRINS, Theo W; VAN DE WIEL, Clemens C. M et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 1, pp 115-122, issn 0924-2244, 8 p.Article

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisationPAZO, Tatiana Ordóñez-Del; ANTELO, Luis T; FRANCO-URIA, Amaya et al.Trends in food science & technology (Regular ed.). 2014, Vol 36, Num 1, pp 29-43, issn 0924-2244, 15 p.Article

State of the safety assessment and current use of nanomaterials in food and food productionBOUWMEESTER, Hans; BRANDHOFF, Puck; MARVIN, Hans J. P et al.Trends in food science & technology (Regular ed.). 2014, Vol 40, Num 2, pp 200-210, issn 0924-2244, 11 p.Article

A research approach for quality based design of healthy foods: Dried broccoli as a case studyOLIVIERO, T; VERKERK, R; DEKKER, M et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 178-184, issn 0924-2244, 7 p.Article

Advances and perspectives of Pachyrhizus spp. in food science and biotechnologyMAYELA RAMOS-DE-LA-PENA, Ana; RENARD, Catherine M. G. C; WICKER, Louise et al.Trends in food science & technology (Regular ed.). 2013, Vol 29, Num 1, pp 44-54, issn 0924-2244, 11 p.Article

Computational and numerical modeling of rice hydration and dehydration: A reviewSHANTHILAL, J; ANANDHARAMAKRISHNAN, C.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 2, pp 100-117, issn 0924-2244, 18 p.Article

Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle EastTAJKARIMI, Mehrdad; IBRAHIM, Salam A; FRASER, Angela M et al.Trends in food science & technology (Regular ed.). 2013, Vol 29, Num 2, pp 116-123, issn 0924-2244, 8 p.Article

How to define traceabilityOLSEN, Petter; BORIT, Melania.Trends in food science & technology (Regular ed.). 2013, Vol 29, Num 2, pp 142-150, issn 0924-2244, 9 p.Article

Meat fermentation at the crossroads of innovation and tradition: A historical outlookLEROY, Frédéric; GEYZEN, Anneke; JANSSENS, Maarten et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 2, pp 130-137, issn 0924-2244, 8 p.Article

Microencapsulation with chitosan by spray drying for industry applications — A reviewNOGUEIRO ESTEVINHO, Berta; ROCHA, Fernando; SANTOS, Lúcia et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 2, pp 138-155, issn 0924-2244, 18 p.Article

Models of adoption of open innovation within the food industryBIGLIARDI, Barbara; GALATI, Francesco.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 1, pp 16-26, issn 0924-2244, 11 p.Article

Process Analytical Technology in the food industryDEN BERG, Frans Van; LYNDGAARD, Christian B; SØRENSEN, Klavs M et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 27-35, issn 0924-2244, 9 p.Article

Proteins from land plants ― Potential resources for human nutrition and food securityLI DAY.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 1, pp 25-42, issn 0924-2244, 18 p.Article

Reactants encapsulation and Maillard ReactionTROISE, Antonio Dario; FOGLIANO, Vincenzo.Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 1, pp 63-74, issn 0924-2244, 12 p.Article

Shining light on food microbiology; applications of Lux-tagged microorganisms in the food industryMORRISSEY, Ruth; HILL, Colin; BEGLEY, Máire et al.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 1, pp 4-15, issn 0924-2244, 12 p.Article

Technological aspects and potential applications of (ultra) high-pressure homogenisationDUMAY, Eliane; CHEVALIER-LUCIA, Dominique; PICART-PALMADE, Laëtitia et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 13-26, issn 0924-2244, 14 p.Article

The future supply of animal-derived protein for human consumptionBOLAND, Mike J; RAE, Allan N; VEREIJKEN, Johan M et al.Trends in food science & technology (Regular ed.). 2013, Vol 29, Num 1, pp 62-73, issn 0924-2244, 12 p.Article

The satiating mechanisms of major food constituents ― An aid to rational food designFISZMAN, Susana; VARELA, Paula.Trends in food science & technology (Regular ed.). 2013, Vol 32, Num 1, pp 43-50, issn 0924-2244, 8 p.Article